FOOD AND BEVERAGES SERVICES
Sunday, 5 April 2015
SALAD TOSSING
Saturday, 4 April 2015
PROCEDURE OF FILLET FISH , OPEN SPARKLING, OPEN CAN DRINKS
FRUIT CUTTING ORANGE
FRUIT CUTTING BANANA
FRUIT CUTTING KIWI
Wednesday, 1 April 2015
FRUIT CUTTING APPLE
TABLE D'HOTE ( TABLE SETTING)
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